Amazon monsters

ANACONDA:ONE OF THE LARGESTS

 

Type of Anaconda The Amazon anaconda is a reptile and cold-blooded. That means it is the same temperature as the air around it. It is a type of snake called a boa constrictor. Size of Anaconda Amazon anaconda is one of the largest snakes in the world, the same size as one type of python, and Amazon anaconda can grow to over 37 feet and weigh up to 550 pounds! Amazon Rainforest anaconda continue to grow all their lives, getting bigger and bigger each year. What Anaconda Eats Amazon Rainforest Anaconda are carnivores, or meat-eaters. Amazon Rainforest Anaconda eat fish, caimans, deers, birds, ducks and turtles. How Anaconda Captures Prey Amazon Rainforest Anaconda is boa constrictors, which means they squeeze their prey until it cannot breathe. Amazon Rainforest Anacondas also bite their prey with their sharp teeth, hold on with their powerful jaws and pull them under water. The prey may drown. They are nocturnal, which means they hunt at night. They usually wait until their prey comes to them, but they will also hunt. Amazon Rainforest Anaconda swallow their prey whole, head first. They don't chew their food. They have a special organ near their mouth that can sense heat. That is how Anaconda can find animals to eat. How Anaconda Protects Itself Anacondas hide from enemies in the water. Amazon Anacondas can stay under water for 45 minutes. The colors and patterns on their skin help it hide where they live. Amazon Rainforest Anaconda's greatest enemy is humans, who kill them for their skin. Other Facts About Anaconda Usually they like to stay in the water, but sometimes sun themselves on land. They can live for thirty years. They like to live alone. They give birth to live young; 20 to 100 baby snakes are born at one time. Their nose is on top of their snout, so they can breathe easily when they are in the water. They smell with their tongue. Anacondas have teeth, but they do not have fangs or poison. They only eat once or twice a year.

hey,cloudy,cloudy...

NEED TO KNOW ABOUT CLOUDS????

-CLOUD TYPES-

Cirrus Clouds
Cirrus clouds are the most common of the high clouds. They are composed of ice and are thin, wispy clouds blown in high winds into long streamers. Cirrus clouds are usually white and predict fair to pleasant weather. By watching the movement of cirrus clouds you can tell from which direction weather is approaching. When you see cirrus clouds, it usually indicates that a change in the weather will occur within 24 hours.

Cirrostratus clouds are thin, sheetlike high clouds that often cover the entire sky. They are so thin that the sun and moon can be seen through them. Cirrostratus clouds usually come 12-24 hours before a rain or snow storm.


Cirrocumulus clouds appear as small, rounded white puffs that appear in long rows. The small ripples in the cirrocumulus clouds sometime resemble the scales of a fish. Cirrocumulus clouds are usually seen in the winter and indicate fair, but cold weather. In tropical regions, they may indicate an approaching hurricane.


"Alto" Clouds
Altostratus clouds are gray or blue-gray mid level clouds composed of ice crystals and water droplets. The clouds usually cover the entire sky. In the thinner areas of the clouds, the sun may be dimly visible as a round disk. Altostratus clouds often form ahead of storms with continuous rain or snow.


Altocumulus clouds are mid level clouds that are made of water droplets and appear as gray puffy masses. They usually form in groups. If you see altocumulus clouds on a warm, sticky morning, be prepared to see thunderstorms late in the afternoon.


Stratus Clouds
Stratus clouds are uniform grayish clouds that often cover the entire sky. They resemble fog that doesn't reach the ground. Light mist or drizzle sometimes falls out of these clouds.


Stratocumulus clouds are low, puffy and gray. Most form in rows with blue sky visible in between them. Rain rarely occurs with stratocumulus clouds, however, they can turn into nimbostratus clouds.


Nimbostratus clouds form a dark gray, wet looking cloudy layer associated with continuously falling rain or snow. They often produce precipitation that is usually light to moderate.


Cumulus Clouds
Cumulus clouds are white, puffy clouds that look like pieces of floating cotton. Cumulus clouds are often called "fair-weather clouds". The base of each cloud is flat and the top of each cloud has rounded towers. When the top of the cumulus clouds resemble the head of a cauliflower, it is called cumulus congestus or towering cumulus. These clouds grow upward and they can develop into giant cumulonimbus clouds, which are thunderstorm clouds.


Cumulonimbus clouds are thunderstorm clouds. High winds can flatten the top of the cloud into an anvil-like shape. Cumulonimbus clouds are associated with heavy rain, snow, hail, lightning and even tornadoes. The anvil usually points in the direction the storm is moving.


Special Clouds
Mammatus clouds are low hanging bulges that droop from cumulonimbus clouds. Mammatus clouds are usually associated with severe weather.


Lenticular clouds are caused by a wave wind pattern created by the mountains. They look like discs or flying saucers that form near mountains.


Fog is a cloud on the ground. It is composed of billions of tiny water droplets floating in the air. Fog exists if the atmospheric visibility near the Earth's surface isreducedto 1 kilometer or less
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Contrails are condensation trails left behind jet aircrafts. Contrails form when hot humid air from jet exhaust mixes with environmental air of low vapor pressure and low temperature. The mixing is a result of turbulence generated by the engine exhaust.


Green Clouds are often associated with severe weather. The green color is not completely understood, but it is thought to have something to do with having a high amount of liquid water drops and hail inside the clouds. In the Great Plains region of the U.S. green clouds are associated with storms likely to produce hail and tornadoes.

MOST VALUABLE HERBAL PLANTS IN THE WORLD.....

 There are hundreds of remarkably common herbs, flowers, berries and plants that serve all kinds of important medicinal and health purposes that might surprise you: anti-inflammatory, anti-fungal, insect repellent, antiseptic, expectorant, antibacterial, detoxification, fever reduction, antihistamine and pain relief. Here are eighteen potent medical plants you’re likely to find in the wild – or even someone’s backyard – that can help with minor injuries, scrapes, bites and pains.

Marijuana

Images via Current and Street Knowledge

Seriously. Though marijuana is still illegal in the United States, it is legal in 12 states for medicinal purposes, and if a case of poison ivy in the woods isn’t a medicinal purpose, what is? Marijuana was *mostly* legal until 1970 when it became classified as a hard drug. No one thought of it as a dangerous or illicit drug until the 20th century; in fact, hemp was George Washington’s primary crop and Thomas Jefferson’s secondary crop. The Declaration of Independence is written on it; the Gutenberg Bible was printed on hemp, too. There’s actually an environmental dimension to legalizing marijuana – hemp is a remarkable and renewable plant, offering all kinds of foodstuff and product uses that surpass cotton and plastic. But health benefits are well documented, from depression and anxiety relief to reduced blood pressure, pain alleviation and glaucoma treatment. It is not addictive, does not kill brain cells and is not a “gateway” drug – in fact, when pot is more available, studies show that the use of hard drugs like heroin and cocaine actually decreases. The bottom line for hikers: when your leg is broken from a misjudged boulder hopping attempt (pain) and a bear has eaten your friend (depression) and you’re lost because you forgot the compass (dumbass), consult the cannabis.
Lady Ferns

Image via US Forest Service

If you grew up in the Pacific Northwest you likely know what ferns are good for: treating stinging nettles. One of the world’s oldest plants, there are many varieties of ferns, but if you’re lucky enough to spy the soft, delicate lady fern, grab some and roll it up between your palms into a rough mash. The juices released will quickly ease stinging nettle burns and can also ease minor cuts, stings and burns (fresh salt water also works in a pinch for bee stings). Bracken fern are similar to lady fern and will work, as well. The rougher, glossier, stiff sword fern and deer fern won’t be as effective, though. (Learn about types of ferns.) Lady ferns actually grow all over North America but are common in areas with high rainfall.
California Poppy

Images via Netstate and Mountain Meadow Seeds

The brilliant blooms of the poppy make this opioid plant an iconic one. The plant is an effective nervine (anxiety reliever) and is safe for use on agitated children. Can be made into a a tea for quick relief of nervousness and tension. A stronger decoction will offer pain relief. (A decoction is made by “stewing” all safe plant parts, including stems and roots if possible, in water for several hours and, ideally, soaking overnight.)
Blood Flower

Image via Mistifarang

The blood flower (also Mexican butterfly weed) is a type of tropical milkweed with toxic milky sap that is emetic (it makes you hurl). It’s also historically favored as a heart stimulant and worm expellent. Pretty useful for a number of potential hiking disasters, if you think about it. (Of course, if you’d quit eating those poisonous berries you probably wouldn’t need to worry about finding a natural expectorant.)
Tansy

Image via Earth Heart Farm

If you’ve decided to backpack through Europe instead of the mountains of Mexico (but why?), you’ll want to know about a few helpful medicinal plants. Tansy is an old-world aster and remedy, used for flavoring beer and stews as well as repelling insects. Rubbing the leaves on the skin provides an effective bug repellent, but tansy can also be used to treat worms. It is said to be poisonous when extracted, but a few leaves are not harmful if ingested.
Korean Mint (hyssop)

Image via Herb Gully

Who doesn’t want to be minty fresh? Most of the various types of “mint” or mentha – spearmint, Korean mint, applemint, regular old mint – offer reported health benefits and medicinal properties. (Avoid pennyroyal, as it’s poisonous.) Mint is famous for soothing headaches, fighting nausea, calming the stomach and reducing nervousness and fatigue. Korean mint, also called Indian mint and hyssop, is a fairly effective antiviral, making it useful for fighting colds and the flu. Whatever continent you’re on, some type of mint is usually to be found. Eat whole, garnish food or make tea to get the all purpose health benefits.
Alfalfa

Image via In Advance

Alfalfa is fodder for livestock for a reason: it’s incredibly rich in minerals and health-promoting nutrients and compounds. With roots that grow 20 to 30 feet deep, alfalfa is considered the “father of all plants”. (It also contains a high amount of protein for a green.) Alfalfa originally grew in the Mediterranean and Middle East but has now spread to most of Europe and the Americans. It can treat morning sickness, nausea, kidney stones, kidney pain and urinary discomfort. It is a powerful diuretic and has a bit of stimulant power, helping to energize after a bout with illness. It’s a liver and bowel cleanser and long-term can help reduce cholesterol. You can purchase seeds and sprouts, but it’s fine to eat the leaves straight from the earth.
Catnip

Images via UCC

The cannabis of the cat kingdom. Famous for making cats deliriously crazy, catnip has health properties that are great for humans, too. Catnip can relieve cold symptoms (helpful if you’re on a camping trip and don’t have access to Nyquil). It’s useful in breaking a fever as it promotes sweating. Catnip also helps stop excessive bleeding and swelling when applied rather than ingested. This mint plant (yep, another one) is also reportedly helpful in treating gas, stomach aches, and migraines. Catnip can stimulate uterine contractions, so it should not be consumed by pregnant women. It grows in the Northern Hemisphere.
Sage

Image via Palestine Shop

Sage is an incredibly useful herb, widely considered to be perhaps the most valuable herb. It is anti-flammatory, anti-oxidant, and antifungal. In fact, according to the noted resource World’s Healthiest Foods, “Its reputation as a panacea is even represented in its scientific name, Salvia officinalis, derived from the Latin word, salvere, which means ‘to be saved’.” It was used as a preservative for meat before the advent of refrigeration (eminently useful: you never know when you’ll be forced to hunt in the wild). Sage aids digestion, relieves cramps, reduces diarrhea, dries up phlegm, fights colds, reduces inflammation and swelling, acts as a salve for cuts and burns, and kills bacteria. Sage apparently even brings color back to gray hair. A definite concern when lost in the woods.
Blackberries

Image via Old Ice Works

Did you know blackberries have useful healing properties? Of course they’re loaded in antioxidants and vitamins, but the leaves and roots have value, too. Native Americans have long used the stems and leaves for healing, while enjoying the young shoots peeled as a vegetable of sorts and the berries, either raw or in jams. The leaves and root can be used as an effective treatment against dysentery and diarrhea as well as serving usefulness as an anti-inflammatory and astringent. Ideal for treating cuts and inflammation in the mouth.
Wild Quinine

Image via Stone Silo Prairie Gardens

According to Alternative Nature Online, wild quinine is a potent herb that “is used as an antiperiodic, emmenagogue, kidney, lithontripic, poultice. It has traditionally been used in alternative medicine to treat debility, fatigue, respiratory infection, gastrointestinal infection, and venereal disease.” Whatever the ailment, quinine is famously helpful in treating it. Only the root and flowers are edible; avoid the plant.
Navajo Tea

Image via Birds ‘n Garden

Also called greenthread, Plains Tea or Coyote Plant, this plant has been used for centuries by Native Americans to quickly relieve that most brutal and irritating of infections: the UTI (urinary tract infection). Best when made into a tea or decoction.
Red Clover

Image via Foxy Island

Native to Europe, Northern Africa and Western Asia, red clover is now ubiquitous worldwide. The plant’s reddish pink blossoms can be used for coughs and colds, but they are an excellent detoxifier and blood cleanser as well.
Sweet Marjoram

Images via Tasteful Garden and Veseys

Marjoram and oregano are often used interchangeably, but the aromatic sweet marjoram is slightly different. The Greeks called it the “Joy of the Mountain” and it was revered throughout the Mediterranean for its fragrance, flavor and medicinal value. The famous French herbs de provence and Middle Eastern za’atar both use sweet marjoram. Marjoram has many uses (it’s a famous digestive aid) but it is effective as an antifungal, antibacterial and disinfectant treatment in a pinch.
Burdock Herb

Images via Norman Allen and Ontario Wildflowers

Burdock, or cocklebur, is a prickly, thistle-like plant that grows commonly in many parts of the world. It can get fairly big and its leaves resemble the elephant ear plant. Though the burs often get caught in pets’ and livestock’s fur, don’t think of it only as an annoying plant. It is a highly effective treatment against poison ivy and poison oak (claims that it cures cancer are slightly *less* substantiated).
Feverfew

Image via Earth Heart Farm

Feverfew is a plant that has well-known and documented health properties and medicinal benefits. This anti-inflammatory can treat rheumatism, arthritis and, most famously, migraine headaches and tension headaches. It’s also good for alleviating tension and general anxiety (it is a natural serotonin inhibitor). It also helps to reduce swelling and bruising. Though feverfew is most effective when taken daily, it can be a helpful pain reliever when no Advil is on hand.
Sweet Violet

Image via Firefly Forest

Native to Europe and Asia, sweet violet is cultivated around the world and is a pleasant, delicate purple color. When brewed into a syrup the plant is effective as a treatment for colds, flu and coughs or sore throat. However, when made as a tea, it is wonderfully effective for relieving headaches and muscle and body pain.
Winter Savory

Image via CGNA

Winter savory is your savior against insect bites and stings. One of the most effective natural plant treatments for bug bites is originally from Europe and the Mediterranean but often shows up elsewhere thanks to global trade. In addition to being an antiseptic, it is delicious – used for flavoring meats and stews – and all parts are edible.

MOST DANGEROUS PLANTS IN THE WORLD

Giant Pitcher Plant: Nepenthes attenboroughii

1.GIANT PITCHER PLANT

Discovered more than 5000 feet above sea level on Mount Victoria in the Philippines, the giant, carnivorous pitcher plant secretes a nectar-like substance to lure unsuspecting prey into a pool of enzymes and acid. A series of sticky, downward ribs makes it nearly impossible for trapped prey to escape. The plant's 30-centimeter diameter is large enough to trap unlucky rodents, but insects are its most common meal. Pitcher plants, of which there are about 600 different species, tend to grow in nitrogen-deficient environments, and therefore get their nutrients from decaying victims.



2.CASTOR BEAN PLANT

 Castor-bean plants can be purchased at just about any garden center, despite containing the deadly poison ricin. Amy Stewart, author of Wicked Plants and poisonous plant expert, has an affinity for the plant and grows several in her poison garden. Concerned gardeners can simply pluck the seeds off the plant, Stewart says, which is where the ricin is stored. Though the process to extract enough ricin and process it into a weapon is complex, Las Vegas authorities have discovered the toxin in a hotel room in February 2008, and the KGB used it to permanently silence opposition.



3.WESTERN WATER HEMLOC

Deemed the most "violently toxic plant that grows in North America" by the USDA, the water hemlock contains the toxin cicutoxin, which wreaks havoc on the central nervous system, causing grand mal seizures--which include loss of consciousness and violent muscle contractions--and eventually death, if ingested. Water hemlock is different from poison hemlock, Socrates' notorious killer, in that it contains coniine alkaloids that kill by paralyzing the respiratory system. Both are members of the carrot family.



4.WHITE SNAKEROOT PLANT

Drinking milk from a cow that decided to chow down on white snakeroot could lead to deadly milk sickness, as was the case with Abraham Lincoln's mother Nancy Hanks. Every part of this perennial plant contains tremetol, an unsaturated alcohol that can cause muscle tremors in livestock before killing them. "People were trying desperately throughout the 19th century to figure out what was poisoning their animals," Stewart says. It wasn't understood until the turn of the century, when the U.S. Department of Agriculture pinpointed the cause and quickly got the word out. Now, white snakeroot still grows wild, but more control in the agricultural industry has helped to prevent cows from eating it.




5.MONKSHOOD PLANT
Stewart was once asked what the best plant would be to murder a dinner guest with--after much deliberation she landed on monkshood. "You could just chop up the roots and make a stew," she says. "You don't need a chemistry plant to do it." The vibrant purple plant, commonly found in backyard gardens, is loaded with the poisonous alkaloid aconite, which tends to cause asphyxiation. While Stewart is certainly joking about cooking up a batch of monkshood stew, she urges anyone who has the plant in their garden to wear gloves when handling it.



6.COMMON BLADDERWORT

This aquatic meat eater relies on several submerged bladders to capture prey such as tadpoles and small crustaceans. An unsuspecting passerby will brush against an external bristle-trigger, causing the bladders to spring open and capture it. Once inside, the victim dies of suffocation or starvation and then decays into a liquid that is sucked up by cells on the walls of the bladder.



7.VENUS FLYTAP

With the ability to clamp shut in a half-second, the Venus flytrap's reaction time seems fit for the animal kingdom. Insects need to touch two of the flytrap's hairs consecutively in order for the plant to react, but the precise mechanism that shuts the trap remains unclear. The Botanical Society of America notes that early theories suggested that a sudden change in the water pressure of cells triggered the response, but this theory has since been abandoned. It now seems that when the plant is touched, the electrical potential of the leaf is altered, triggering a host of cellular-level events.



8.ANGEL TRUMPET
The droopy, gorgeous angel trumpet, native to regions of South America, packs a powerful punch of toxins, containing atropine, hyoscyamine, and scopolamine. As documented in the 2007 VBS.tv documentary "Colombian Devil's Breath," criminals in Colombia have extracted scopolamine from the plant and used it as a potent drug that leaves victims unaware of what they are doing but entirely conscious. Scopolamine can be absorbed through the skin and mucous membranes, allowing criminals to simply blow the powder in a person's face. The documentary is filled with scopolamine-related horror stories, including one account of a man moving all of his possessions out of his apartment (and into the hands of his robbers) without remembering any of it.



9.OLEANDER PLANT

This extremely common evergreen shrub is one of the most poisonous plants in the world. "If I were a parent and covering every electrical outlet in the home to protect the kids, I would really have to ask myself why I had an oleander plant growing," Stewart says. The leaves, flowers and fruit contain cardiac glycosides, which have therapeutic applications but are likely to send someone into cardiac arrest should he eat part of the plant. Stewart points out that there is a woman in California currently on death row for trying to poison her husband with the plant, and two young boys were found dead after ingesting oleander a few years back. "People tend to be blasé, because the flowers are bright and pretty, sort of candy-colored. But it is a very poisonous plant that will stop your heart."



10.MAKA MUJER

Stewart describes this garden plant as more painful than poisonous. Mala mujer, which translates to "bad woman," can be found in parts of the southwest and Mexico and is covered with nasty thorns, which could be turned into makeshift barbwire if needed. The real danger, however, comes from the caustic, milky sap that can leak from the plant. The sap, a common feature among many plants in the Euphorbia genus, can cause painful skin irritations and unsightly discoloration. "I've had several people tell me they had euphorbia saps in their eyes," Stewart says. "And they had pretty surprisingly long-term eye damage."